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Quickie recipe

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126 Re: Quickie recipe on Sun Nov 09, 2014 7:29 am

AlainM3C

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Basherville Sheriff
Basherville Sheriff
I think it was the raw thing that bothered them. I can't imagine why. If it was good enough for our male cave dwelling ancestors, it's good enough for us!

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127 Re: Quickie recipe on Sun Nov 09, 2014 9:19 am

OH! I didn't realize it was served raw. I had to go back and read it again.
YUCK!!!

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128 Re: Quickie recipe on Mon Nov 10, 2014 5:32 am

AlainM3C

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Basherville Sheriff
Basherville Sheriff
Like I said, raw good enough for cave man's ancestors, raw good enough for cave man now. Go good with brew-that-make-head-dizzy, too! Maybe that why wo-man stay upstairs and leave cave men in basement with talky-picture-box?

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129 Re: Quickie recipe on Wed Mar 04, 2015 2:12 pm

DeanPerkins

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Basherville Jester
INGREDIENTS
3 1/4 pounds lean ground beef
12 cups apples - peeled, cored and diced
6 cups raisins
1 cup brandy
1 tablespoon ground cinnamon
1 tablespoon ground allspice
1 tablespoon ground nutmeg
3 1/2 cups white sugar

DIRECTIONS
In a large skillet over medium heat, cook the ground beef thoroughly. Being sure not to over-brown it.
Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks.
In a non-reactive skillet combine the apple and ground beef mixture with the raisins, brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar. Simmer for 30 minutes.
Cool filling to lukewarm and pour into freezer bags (2 cups per bag). Freeze filling until needed. One baggie will fill one 8 inch double crust pie. Thaw filling before using

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130 Re: Quickie recipe on Thu Mar 05, 2015 7:20 am

That sounds pretty good! bounce

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131 Re: Quickie recipe on Fri Mar 06, 2015 6:39 am

AlainM3C

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Basherville Sheriff
Basherville Sheriff
Looks good! I've got to try this one!

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132 Re: Quickie recipe on Sat Mar 14, 2015 3:00 pm

DeanPerkins

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Basherville Jester
Came to know about good recipes here, i must say!

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133 Re: Quickie recipe on Sun Mar 15, 2015 7:24 am

AlainM3C

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Basherville Sheriff
Basherville Sheriff
It's more fun reading a recipe here than in an old, dog-eared Betty Crocker book!

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134 Re: Quickie recipe on Fri Dec 04, 2015 1:03 am

Hydekelso

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Knight
Knight
I wonder if Betty Crocker ever tried pizza.

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135 Re: Quickie recipe on Fri Dec 04, 2015 7:38 am

AlainM3C

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Basherville Sheriff
Basherville Sheriff
While there is no record of Betty ever eating pizza, she did, in the 1950's, attempt to make and market a pizza made of mashed potatoes, pot roast and green peas. The venture did not go well and the product was removed from supermartey shelves when it was found to cause "severe gastrointestinal disruption".

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136 Re: Quickie recipe on Fri Dec 04, 2015 9:25 am

Alain, maybe that's where KFC got the idea for that Mashed potato, corn, chicken and gravy bowl slop!

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137 Re: Quickie recipe on Fri Dec 04, 2015 12:01 pm

AlainM3C

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Basherville Sheriff
Basherville Sheriff
I think you're right! That stuff could put Exlax out of business!

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138 Re: Quickie recipe on Sat Dec 05, 2015 8:26 am

Yup! They probably bought stock in Imodium!!!

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139 Re: Quickie recipe on Sun Dec 06, 2015 6:43 am

AlainM3C

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Basherville Sheriff
Basherville Sheriff
And Charmin toilet tissue!

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140 Re: Quickie recipe on Sun Dec 06, 2015 9:32 am

Mr. Whipple was a naughty man!

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141 Re: Quickie recipe on Tue Dec 08, 2015 4:48 am

AlainM3C

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Basherville Sheriff
Basherville Sheriff
Jared of Subway and the Burger King King both use Charmin! Although where Jared is going, he'll be lucky if they give him old newspapers for toilet tissue!

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142 Re: Quickie recipe on Tue Dec 08, 2015 9:25 am

I won't ask you how you know that.

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143 Re: Quickie recipe on Wed Dec 09, 2015 7:48 am

AlainM3C

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Basherville Sheriff
Basherville Sheriff
Just speculation on my part!

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144 Re: Quickie recipe on Wed Jan 20, 2016 6:45 pm

AlainM3C

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Basherville Sheriff
Basherville Sheriff
Take 2 lbs. chuck roast and cut into 1 1/2" cubes.
Mix 2 cups burgandy with 1 1/2 sour cream.
Place meat in large stew pot and pour sour cream & wine mixture over it.
Cover and simmer on extremely low heat for 2 1/2 hours. (Add more wine if necessary).
While waiting for stew, drink what's left of burgandy (get a large bottle of decent stuff-never cook with what you wouldn't drink!)
Serve over rice or noodles.

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145 Re: Quickie recipe on Tue Feb 02, 2016 11:43 am

Am I too late for leftovers? WHAT???? NO LEFTOVERS?????

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146 Re: Quickie recipe on Thu Feb 04, 2016 9:31 am

AlainM3C

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Basherville Sheriff
Basherville Sheriff
There might be some in the freezer. There's always plenty of burgandy! I can hide it in the garage and it won't turn to ice unless it's very, very cold (in which case, there's some vodka in my trunk-if that freezes, you're in Siberia!)

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147 Re: Quickie recipe on Sat Feb 13, 2016 6:17 pm

AlainM3C

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Basherville Sheriff
Basherville Sheriff
It was a bit chilly today ('bout 9), so we came up with a novel treat. I got some whipping cream and beat it to a froth and then added some Southern Comfort and whipped that in. Then I set it outside for a few minutes until it became like soft serve ice cream. Since nobody was driving anywhere, some neighbor's dropped over, too. So I whipped up another batch and added some Austin Nichol's Wild Turkey to it. Nothing like fresh, homemade ice cream when everyone's done shoveling and cleaning their cars off. I don't think any of us will be doing anything useful for the rest of the day. We have a good poker game going and so far I'm up $10. Unfortunately, my wife is down $25.

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148 Re: Quickie recipe on Sun Feb 14, 2016 9:44 pm

OHHHH! Southern Comfort...now you're talking. Oh wait...we're in Basherville. We are gonna have to take it out past the borders!

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149 Re: Quickie recipe on Tue Feb 16, 2016 6:06 pm

AlainM3C

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Basherville Sheriff
Basherville Sheriff
That's okay. I do all my drinking at the edge of town behind the dumpsters!

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150 Re: Quickie recipe on Tue Apr 26, 2016 12:07 pm

AlainM3C

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Basherville Sheriff
Basherville Sheriff
One of my old pals made meatballs the other day with Southern Comfort and some sort of hot sauce. It was really good and not too scorching. Needless to say, it goes best with cocktails made with Southern Comfort! (Good thing his house is within easy walking distance!)

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