Quickie recipe

Macaroni & Tuna casserole:

* Macaroni & Cheese (2-boxes)
* 1-can of tuna (in water)
* Milk (1/2 cup)
* Butter (1/4 stick)
* 1-can of peas (drained)

(for a different change of pace, and more zesty flavor, substitute regular powdered cheese packet with a block of melted Velveeta Jalapeno cheese)


*quick & easy throw together dish when time is short*

Betty Crocker, eat your heart out!!

I'm looking forward to Anna Molly's recipes. Morbid curiosity has me thinking about DebtorBasher's.

Sounds good, but I'm going to substitute chicken for tuna!

Alain> Chicken sounds good.

(I hope others use this section to contribute and create a collective cookbook of sorts. Given time, this section could be quite the reference guide for everyone's favorite how-to dishes...getting hungry just thinking about it!)

One of my all time favorites is quiche lorraine, here's the recipe i use

1 cup flor 1/4 teaspoon salt 1/3 cup plus 1 tablespoon shortening 2 to 3 tablespoons water,
six slices bacon crisply cooked, crumbled (1/2 cup)
1 cup shredded Swiss cheese four ounces
1/3 cup chopped onion four large eggs
two cups whipping cream salt
1/4 teaspoon pepper 1/8 teaspoon ground red pepper

That Quiche Lorraine recipe looks delicious! I'm putting it in my files!

I wish I had the recipe to salisbury steak.

Ask and you shall receive! I have not tried this recipe, but found it in one of my cookbooks. I personally like making my own gravy, but this one uses the jar gravy. If you try it, let me know how it turns out.

SALISBURY STEAK
1 Lb lean ground beef
1/3 cup finely chopped onion
1/4 cup saltine cracker crumbs
1 egg white, slightly beaten
2 Tbs milk
1 Tbs prepared horseradish
1/4 tsp salt
1/8 tsp pepper

MUSHROOM GRAVY
1 jar (12 ounces) brown beef gravy
4 ounces mushrooms, sliced
2 Tbs water

1) In medium bowl, combine Salisbury steak ingredients, mixing lightly but thoroughly;
shape into 4 oval 1/2 inch think patties.

2) Heat large nonstick skillet over medium heat until hot. Place beef patties in skillet; Cook 7 to 8 minutes or until no longer pink and juices run clear, turning once. Remove from skillet; keep warm.

3) In same skillet, combine gravy ingredients; cook over medium heat 3 to 5 minutes or until mushrooms are tender.
Serve over Salisbury steak and mashed potatoes, if desired.

Makes 4 servings.

This sounds absolutely delicious...minus the mushrooms of course.

I might give it a try as well...sounds simple enough. It came from one of my cookbooks, '101 Ways To Cook Hamburger'...

Another keeper and it looks good!

The Happy Time half of my personality took over this morning by clicking on this post since it was titled "Quickie"...*gravely disappointed*

Justice74 wrote:The Happy Time half of my personality took over this morning by clicking on this post since it was titled "Quickie"...*gravely disappointed*

Just keep stroking ... what else you got?

1 tub(10 oz.) Original Cooking Creme2 cups egg noodles, cooked2 cans(5 oz. each) chunk light tuna in water, drained, flaked1 cup frozen peas1 can(4 oz.) sliced mushrooms, undrained8 RITZ Crackers, crushed (about 1/3 cup)1 Tbsp. butter, melted

Sounds good, Hydekelso! One these days I'll have to come up with something to put here instead of swiping everyone else's good recipes!

This is only for those of us who are growing thai peppers this year.

put a half cup of water into a sauce pan.
toss in a hand full of thai peppers (small red ones)
bring to boil
toss in the ramen noodle flavor packet
toss in the ramen noodles
cook until ramen noodles are done.

TIP
It's best to use the chicken flavored ramen noodles

I want to squeeze Churro's tomatoes and see if they are ripe yet.

2B84, simple and with the Thai peppers, delicious. That's another one I'm going to try!

Squeezing ripe tomatoes can cause...nope, I ain't goin' down that road...

I make a great BBQ sauce with walmart labled sauce and 14 cups of brown sugar!!

HA HA DID IT!!!!!!

Completely legal as long as you actually put it on a grill!

Just suck a dog between his ears, and life will be triangular fixey and slippery on rocks.

Basic sugar cookie recipe:
Combine 3 sticks of butter, 1 egg, 4 1/2 cups (I use the presifted) flour using medium mixer speed or, if you're more industrious, mashing together with a potato masher.

Chill dough

Roll out into about a 1/2 - 3/4 inch sheet and cut/design cookies

Add a table spoon of Almond, Vanilla, or Banana extract for an option.

Bake at 350 until just a tad brown on top.

I haven't made these in a while since the sugar and calories are a tad high. They are fun for holiday parties, though!

chili dogs are good