Ask and you shall receive! I have not tried this recipe, but found it in one of my cookbooks. I personally like making my own gravy, but this one uses the jar gravy. If you try it, let me know how it turns out.
1 Lb lean ground beef
1/3 cup finely chopped onion
1/4 cup saltine cracker crumbs
1 egg white, slightly beaten
2 Tbs milk
1 Tbs prepared horseradish
1/4 tsp salt
1/8 tsp pepper
1 jar (12 ounces) brown beef gravy
4 ounces mushrooms, sliced
2 Tbs water
1) In medium bowl, combine Salisbury steak ingredients, mixing lightly but thoroughly;
shape into 4 oval 1/2 inch think patties.
2) Heat large nonstick skillet over medium heat until hot. Place beef patties in skillet; Cook 7 to 8 minutes or until no longer pink and juices run clear, turning once. Remove from skillet; keep warm.
3) In same skillet, combine gravy ingredients; cook over medium heat 3 to 5 minutes or until mushrooms are tender.
Serve over Salisbury steak and mashed potatoes, if desired.
Makes 4 servings.